11:00 a.m.
Historic Deepwood Estate
Quiches, Frittatas and Tarts are really but variations on a theme. Based on an egg custard recipe, you can use a standard flour crust, go crustless or try phyllo dough. You can make individual sizes or larger eight person pies. What’s really wonderful is that the ingredients can change with the seasons. Join Jamie Schulte, owner of Queen of Tarts, as we bake and eat and eat and bake.
$13.00 per person, Reservations Required, Seating Limited to 12
503-363-1825